Sour Soup Spinach Noodles

Name: Sour Soup Spinach Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some Flour; Some shallot; Some Oily pepper; Some Oyster sauce; Some Vinegar; Some Soy sauce; Some Cooked Sesame; Some salt; Some Totole Vegetable Fresh

by Miira

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Today’s one: spinach noodles in sour soup, homemade noodle soup, sour and refreshing appetizer, a large bowl of noodles, take it in minutes 😄 homemade recipes for your reference"

Sour Soup Spinach Noodles

1. The spinach is blanched, and the flour is set aside

2. Spinach is slightly dewatered and put into flour to form a dough

3. Wake up to 30 minutes, knead a few times in between

4. Roll out with a rolling pin

5. Plow into leek leaves for use

6. Boil three times in a pot of boiling water and remove

7. Add salt, vinegar, light soy sauce, cooked sesame seeds, spicy chili seeds, chopped green onion, Totole vegetables and mix well in a bowl to make a base soup