1. The spinach is blanched, and the flour is set aside
2. Spinach is slightly dewatered and put into flour to form a dough
3. Wake up to 30 minutes, knead a few times in between
4. Roll out with a rolling pin
5. Plow into leek leaves for use
6. Boil three times in a pot of boiling water and remove
7. Add salt, vinegar, light soy sauce, cooked sesame seeds, spicy chili seeds, chopped green onion, Totole vegetables and mix well in a bowl to make a base soup
8. Take out the spinach noodles and put them in the sour soup, ready to enjoy
9. Please taste the homemade noodle soup
10. Finished picture.
Tips:Just remove the water from the spinach, and the noodles are just right, no need to add water! Wish you be happy.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
