Sour Soup with Beef
1.
Cut chili into circles, slice spicy millet into circles, shred green bamboo shoots, cut celery into sections, mince wild pepper, and slice beef.
2.
Peel the pumpkin and slice it, steam it in the pot, crush it, pour water in the pot, open the water with salt, cooking wine, and boil the beef.
3.
Pour oil in the pot, put wild pepper, ginger and garlic, stir fry, put pumpkin and add water.
4.
Boil, add pepper, chicken essence, salt, white vinegar, beat the residue, boil enoki mushrooms, celery, green bamboo shoots, cook and remove.
5.
Put the fat cow, start the pot, and cook oil: Pour the oil into the pot, add fresh peppers, chili, and then pour the fat cow into the pot and put coriander on it.