Sour Sour Eggplant
1.
Prepare the ingredients: 1 eggplant, half a tomato, 2-3 cloves of garlic, and 1 shallot
2.
Wash the eggplant and cut it in half, put it in a steamer and steam for about 15 minutes
3.
Prepare the other ingredients during the steaming of the eggplant: diced tomatoes, chopped green onions, chopped garlic (use a garlic rubbing tool to rub the garlic into fine pieces, so that the garlic can adhere to the eggplant well)
4.
Steam the eggplant until soft and rotten, use chopsticks to melt the eggplant into eggplant strips
5.
Drain the excess water and put the eggplant in a container for later use
6.
Add oil to the wok, wait until the oil is warm, add garlic and stir fry until fragrant
7.
Add diced tomatoes and stir fry
8.
Until the tomatoes are puree
9.
Add 1 porcelain spoon of chopped mustard
10.
Add 0.5 porcelain spoon of Laoganma oil chili
11.
Pour in the prepared eggplant
12.
Add 1 porcelain spoon of light soy sauce
13.
Add 0.5 porcelain spoon of sesame oil
14.
Add 0.5 porcelain spoon of vinegar
15.
Sprinkle with chopped green onion and mix evenly
Tips:
1. This dish can be served cold or hot
2. The salt flavor, please increase or decrease according to personal preference
3. The vinegar can be reduced appropriately, because the tomatoes themselves have a sour taste
