Sour Sour Eggplant

Name: Sour Sour Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 tomato; 1 Shallots; 1 porcelain spoon Soy sauce; 0.5 porcelain spoon Vinegar; 0.5 porcelain spoon sesame oil; 3 cloves garlic; 1 porcelain spoon Mustard; 0.5 porcelain spoon Lao Gan Ma You Chili

by Xiao Meng minor tune

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In summer, people tend to have a bad appetite, and eating some hot and sour dishes can make people appetite. There are not many peppers in this [sour and refreshing eggplant]. Unlike Sichuan cuisine, the pepper is not so spicy. The pepper only serves to enhance the flavor, and it can be eaten hot or cold. To paraphrase an slogan-"Mom never has to worry about my eating anymore"

Ingredients

1/2 Tomato
1 Shallots
1 porcelain spoon Soy Sauce

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0.5 porcelain spoon Vinegar
0.5 porcelain spoon Sesame Oil

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3 cloves Garlic

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1 porcelain spoon Mustard
0.5 porcelain spoon Lao Gan Ma You Chili

Sour Sour Eggplant

1. Prepare the ingredients: 1 eggplant, half a tomato, 2-3 cloves of garlic, and 1 shallot

2. Wash the eggplant and cut it in half, put it in a steamer and steam for about 15 minutes

3. Prepare the other ingredients during the steaming of the eggplant: diced tomatoes, chopped green onions, chopped garlic (use a garlic rubbing tool to rub the garlic into fine pieces, so that the garlic can adhere to the eggplant well)

4. Steam the eggplant until soft and rotten, use chopsticks to melt the eggplant into eggplant strips

5. Drain the excess water and put the eggplant in a container for later use

6. Add oil to the wok, wait until the oil is warm, add garlic and stir fry until fragrant

7. Add diced tomatoes and stir fry

8. Until the tomatoes are puree

9. Add 1 porcelain spoon of chopped mustard

10. Add 0.5 porcelain spoon of Laoganma oil chili

11. Pour in the prepared eggplant

12. Add 1 porcelain spoon of light soy sauce

13. Add 0.5 porcelain spoon of sesame oil

14. Add 0.5 porcelain spoon of vinegar

15. Sprinkle with chopped green onion and mix evenly

Tips:
1. This dish can be served cold or hot
2. The salt flavor, please increase or decrease according to personal preference
3. The vinegar can be reduced appropriately, because the tomatoes themselves have a sour taste