South and North Apricot Olive Pig Lung Soup

Name: South and North Apricot Olive Pig Lung Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pig lung; 80g Apricot; 7 Olives; 1 piece Tangerine peel; 1 piece ginger; Some salt; a little Chicken noodles; Some Shimizu

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Southern almonds, also known as sweet almonds and southern apricots, are exclusively for consumption. They are rich in protein and vegetable fats, which can moisturize dryness and nourish the lungs and nourish the skin. If used for cough relieving, bei apricot is used as medicine. South almonds are the seeds of different varieties of the apricot family. It looks like a bitter almond but slightly larger. South almonds are sweet and non-toxic in nature, can moisturize the lungs and relieve coughs, and are mostly used for dry coughs and coughs with fatigue. Northern almonds, also known as bitter almonds, can be used as Chinese medicine to reduce qi, relieve cough, relieve asthma, and moisturize the intestines. It is used for coughing and asthma, full chest and excessive phlegm, blood deficiency and dry body, dry intestines and constipation. Olive is used for the auxiliary effect of heat in the lungs and stomach and sore throat. . . This pot of soup was mainly made for Bao Dad, who smoked for a long time but couldn't quit. Looking at the pictures of non-smoking advertisements, it was really shocking and scary! It can only be adjusted from the diet, hoping to reduce the damage caused by tobacco to his lungs. "

Ingredients

1 piece Pig Lung
80g Apricot
7 Olives
1 piece Tangerine Peel
1 piece Ginger
Some Salt
a little Chicken Noodles
Some Shimizu

South and North Apricot Olive Pig Lung Soup

1. Prepare ingredients: pork lungs, olives, apricots, tangerine peels, ginger.

South and North Apricot Olive Pig Lung Soup recipe

2. Soak the northern and southern apricots for a while and wash, remove and drain.

3. Wash the olives and cut open. (The taste can be easily penetrated into the soup by cutting open)

4. Treat pig lungs: irrigate the trachea with a faucet, squeeze out the blood, cut into pieces, put a spoonful of salt and appropriate amount of water in the pot to boil, put in the pig lungs and boil on high heat for about 10 minutes, pick up and soak in clean water for two Squeeze the water three times until the washing water is clean and free of impurities before picking it up.

5. Put all the ingredients in the soup pot, add about 5 bowls of water, boil on high heat, and turn to medium heat for about 90 minutes.

6. Add salt and chicken powder, scoop up and drink.

Tips:
When cleaning pig lungs, remember to fill one, squeeze two, wash three times, cook four times, and clean five times. Otherwise there will be a fishy smell. You can also add ginger and lemon slices when cooking pig lungs to help remove fishy, tangerine peels are also good.