South Ginger Chicken
by It's sweet
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Put salt, soy sauce, and plum juice in a bowl and stir well.
2. Wash the chicken whole.
3. Spread the salt evenly on the whole chicken from the inside to the outside.
4. Wash the southern ginger and slice it, and you can crush it if you want.
5. Then stuff the ginger into the chicken belly.
6. Cover with plastic wrap and marinate in the refrigerator for more than half a day.
7. Boil water in a pot and steam for about 35 minutes.
