Southeast Asian Style. 【thai Style Grilled Wings】

Name: Southeast Asian Style. 【thai Style Grilled Wings】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 2 tablespoons Fish sauce; 3 tablespoons Sugar; 3 tablespoons water; 1 tablespoon (cut into the ends) Red onion; 2 tsp Coconut milk powder; 1 tsp Curry powder; 1 tsp Chili powder; 1 tsp White pepper; 1 teaspoon (cut into the ends) garlic

by coffee. Mocha

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There are so many recipes for grilling wings

After going to Thai food with my daughter, I became interested in Thai cuisine. Today I will have a Southeast Asian style [Thai-style grilled wings]

The materials are not particularly difficult to find. The preparation process that is commonly available in ordinary homes is also super simple.

I grilled 8 chicken wings this time, but I don’t think it’s enough to eat. Next time I will consider increasing the number."

Southeast Asian Style. 【thai Style Grilled Wings】

1. Prepare all kinds of spices

Southeast Asian Style. 【thai Style Grilled Wings】 recipe

2. After washing and drying, use a toothpick to pierce some small holes in the chicken wings to facilitate the taste

3. Mix all the seasonings into a large bowl

4. Put the chicken wings into the seasoning bowl and stick the seasoning evenly

5. Put it in an airtight box and marinate for more than 3 hours (if you have enough time, you can marinate overnight). Take it out and shake the airtight box during the marinating process, which is also convenient for tasting

6. The marinated chicken wings are placed on the grilling net or in the baking tray

7. Put it into the middle layer of the preheated 200 degree oven, bake for about 30 minutes, until the surface is browned, turn over once halfway through baking

8. Put the remaining seasonings of the marinated chicken wings into a small pot, bring to a boil over a low heat, cook until the seasonings begin to thicken, then remove from the heat

9. Pour the cooked seasonings on the grilled chicken wings and it's done

10. The finished product is on the table~~

Tips:
In the formula, 1 tablespoon=15ml, 1 teaspoon=5ml
If coconut milk powder is not available, use 2 tablespoons of coconut milk instead, and reduce the water in the recipe by 2 tablespoons