【southern Fujian】nourishing Lamb Stove
by Bean Emperor Cook Man
Favorite
Difficulty
Normal
Time
1h
Serving
2
Since ancient times, Chinese people have the habit of eating lamb to nourish their bodies after the fall.
Lamb is generally divided into sheep and goats, because of the regional climate, inland and some areas eat more sheep. Sheep are generally killed and peeled directly for follow-up purposes, and most places in the south choose goat meat for mutton. The difference is that the goat meat is solid and has skin on it, so it tastes better when eaten.
Lamb's temperature is very suitable for slow supplementation, especially in cold winter days. Eating lamb can protect you from wind and cold, strengthen your immunity, and treat physical weakness, fear of cold, and nourish essence. It can be said that it is a special ingredient prepared for the cold winter.
China has a long history of culinary culture. There are many cooking methods for eating mutton. No matter which faction is cooking, there are unique insights into the ingredients. No matter which school you belong to or your own school, it is the pursuit of delicious ingredients.
Perhaps you think that the best way to cook lamb is to boil lamb in clean water like Mongolia, or you think that a flatbread and a bowl of lamb soup in the morning is the best. Or char-grilled whole lamb is your favorite!
No matter what kind of cooking you like, maybe you should try the cooking methods of Fujian cuisine for lamb. I hope you like..."
Lamb is generally divided into sheep and goats, because of the regional climate, inland and some areas eat more sheep. Sheep are generally killed and peeled directly for follow-up purposes, and most places in the south choose goat meat for mutton. The difference is that the goat meat is solid and has skin on it, so it tastes better when eaten.
Lamb's temperature is very suitable for slow supplementation, especially in cold winter days. Eating lamb can protect you from wind and cold, strengthen your immunity, and treat physical weakness, fear of cold, and nourish essence. It can be said that it is a special ingredient prepared for the cold winter.
China has a long history of culinary culture. There are many cooking methods for eating mutton. No matter which faction is cooking, there are unique insights into the ingredients. No matter which school you belong to or your own school, it is the pursuit of delicious ingredients.
Perhaps you think that the best way to cook lamb is to boil lamb in clean water like Mongolia, or you think that a flatbread and a bowl of lamb soup in the morning is the best. Or char-grilled whole lamb is your favorite!
No matter what kind of cooking you like, maybe you should try the cooking methods of Fujian cuisine for lamb. I hope you like..."
