1. Then the material needs are more, and the purchase is still very convenient. Many people say that I don’t have goat meat here. Can sheep? Sheep meat is also ok, the effect is also very delicious. Fujian cuisine often adds some spices and Chinese medicinal materials to some ingredients. In addition to adding delicious food to the food, it also takes into account the effect of nourishing the body. So this recipe is very suitable for the whole family to eat around the stove in winter! Ado...
2. Prepare the lamb chops and lamb belly, and scald them in boiling water for a while and remove them. To reduce the lamb smell and can be washed clean
3. Cut the old ginger into slices. After the oil is hot, burst dry to make it into ginger oil. After the ginger is fried, push the ginger aside, add rock sugar and fry the sugar color
4. After frying the sugar color, pour lamb and lamb tripe, add spices, mushrooms, and chestnuts. Stir fry for a while
5. Pour 1 bottle of Shaoxing rice wine, turn it over a few times, pour in light soy sauce and a little salt, bring to a boil
6. After boiling, switch to the pressure cooker to sound the air pressure for 10 minutes
7. Wait until the air valve is dropped to eat
8. According to the required amount, transfer it into a clay pot and add garlic. Cook for a while