Southern Fujian Traditional Fried Five Spices

Name: Southern Fujian Traditional Fried Five Spices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Pork belly; 1000g White radish; 10 sheets Soy bean curd; 100g Chives; 3s Garlic sprouts; 80g squash powder; 2g Thirteen incense; Some salt; 1 spoon Sugar; 1 spoon Soy sauce; Some Chicken Essence

by Sago Fiona

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Wuxiangtiao is one of the representative snacks of the Han people in southern Fujian. Use a special tofu skin, wrap it with chopped meat, water chestnuts, green onions, etc., wrap it into a spring roll shape, then put it in a frying pan and fry it into brown, cut into several sections, and eat with the condiments. Fresh and wonderful. From a famous snack with traditional characteristics, it has gradually evolved into refined and high-end dishes. It is a must-see for wedding banquets, wedding banquets, and festive tables in southern Fujian. A must-have dish in the New Year's Eve dinner.

Southern Fujian Traditional Fried Five Spices

1. Peel and shred the white radish, add 1 teaspoon of salt to kill the water.

Southern Fujian Traditional Fried Five Spices recipe

2. Peel the pork belly, cut into large cubes of peanuts, chop the chives, and mince garlic. White radish squeezed the bitter water. Don't squeeze it too dry, or the five-spice sticks will taste too dry

3. Pour all the ingredients together and add all the spices. Grab evenly with your hands

4. Take a half-round bean curd and cut it in half. Grab some adjusted material on the tofu skin into a thin strip

5. Wrap it like spring rolls.

6. Pour oil into the pot. Small fire, about 60% hot. Load the packaged five-spice sticks. Slowly fried. After setting the shape, flip the chopsticks gently. Let both sides be fried evenly.

7. Fry until the skin is golden brown, and when the inside is fully cooked, you can remove the strained oil.

Tips:
Many places like to use lean meat, but it doesn't feel fragrant. The fat of pork belly and white radish penetrate each other. Make the five-spice sticks more fragrant, soft and tender. Don't add too much sweet potato powder. If you add too much, the taste is too hard. When frying, the fire must be low so that the five-spice sticks will be cooked slowly from the inside to the outside.