Southern Milk Steamed Chicken Wings

Name: Southern Milk Steamed Chicken Wings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 380g Chicken wings; 2 pieces South milk; 10g Tempeh; 8g ginger; 1 tbsp sesame oil; 5g Shallots; 1 tbsp Cooking Wine; 3g salt

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Southern milk is rich in high-quality protein and a variety of amino acids needed by the human body. It has a strong aroma and mellow flavor. It has the effect of invigorating the spleen and appetizing. Using Southern milk can cook an ecstatic delicacy. This Southern Milk Steamed Chicken Wings The flavored tempeh is added to the ingredients to make the dishes more delicious

Ingredients

380g Chicken Wings
2 pieces South Milk
10g Tempeh
8g Ginger
1 tbsp Sesame Oil
5g Shallots
1 tbsp Cooking Wine
3g Salt

Southern Milk Steamed Chicken Wings

1. Wash the chicken wings and drain the water

Southern Milk Steamed Chicken Wings recipe

2. Add a little southern milk to 2 pieces of southern milk, prepare ginger, shallots, and add 1 tablespoon of sesame oil to 10 g of tempeh and soak for 10 minutes

3. Chop each chicken wing into 2 sections, then use salt, cooking wine, green onion and ginger to mix well, add tempeh to the southern milk, crush and mix well

4. Then pour the tempeh southern milk into the chicken wings and grab well, wrap it in plastic wrap and let it stand for 2 hours

5. Then steam in a pot on cold water for 30 minutes

6. There is a lot of soup in the steamed chicken wings

7. Pick up the chicken wings and return the soup to the pot. The heat is harvested into a thick juice. Turn off the heat.

8. Pour the soup into a bowl and add chopped green onion to serve

Tips:
1. Different brands of southern milk have different saltiness, adjust according to their own ingredients
2. Soak the tempeh with sesame oil to taste more delicious