Southern Zhejiang-style "three Slices of Knocked Shrimp"

Name: Southern Zhejiang-style "three Slices of Knocked Shrimp"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 360g six Prawns; 90g four trees Choy Sum; 15g Shao wine; 10g Sliced ginger; 20g Spring onion festival; Some chicken soup; 3g salt; 5g Sugar; 2g MSG; a little White pepper; Some Dry starch; a little. sesame oil

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There is a very fresh and delicious dish in Ningbo and Wenzhou, Zhejiang Province, called "Three Pieces of Knocked Shrimp".
The method of "Three Slices of Knocked Shrimp" is not very complicated. The raw material is fresh prawns, which are neither fried nor fried. They are made by blanching, so that the prawns still retain their original flavor. Oh, it tastes smooth and tender, and the soup is very delicious!
Fishermen along the coast of Zhejiang usually cook the freshly caught live fish and shrimps by boiling, steaming or blanching them, and eat them raw. The fisherman's master believes that such a good fresh seafood is only authentic if you eat its original flavor, commonly known as early adopters.
I made this very distinctive and regional dish "Three Slices of Knock Shrimp" today. This dish is well-known in Wenzhou and it is also one of the typical representative dishes of Zhejiang cuisine! The specific method is as follows;"

Southern Zhejiang-style "three Slices of Knocked Shrimp"

1. Break the peeled shrimp from the back, but don't cut it off, remove the shrimp intestines and flatten.

Southern Zhejiang-style "three Slices of Knocked Shrimp" recipe

2. Pour a little dry starch on the chopping board and pat both sides of the shrimp with dry starch.

3. Using an empty bottle, repeatedly arrange and beat the shrimp evenly.

4. Beat into thin shrimp slices.

5. Put the beaten shrimp chips into boiling water and blanch them.

6. After blanching, take it out, and quickly put the fished shrimp slices into a basin of cold water to soak for a while.

7. Blanch the ingredients, sliced ham, sliced winter bamboo shoots and sliced shiitake mushrooms and set aside.

8. In a separate pot, pour an appropriate amount of clear soup, and put green onion and ginger slices in the soup.

9. Pour in Shao wine and bring to a boil.

10. Season with salt, sugar and monosodium glutamate.

11. Adjust the flavor and remove the onion knots and ginger slices.

12. Pour the ingredients into the pot and add the blanched prawn slices.

13. Sprinkle a little pepper.

14. Add a few drops of sesame oil to the pot.

15. Add the blanched choy sum in advance.

16. The soup is ready to be out of the pot. manufacture complete.

17. When eating, divide the meal with small bowls.

Tips:
The characteristics of this dish: the fresh shrimp soup is clear and colorful, the seafood is fragrant and tangy, the shrimp slices are tender and delicious, the soup is light and delicious, the ingredients are crisp and crisp, and the flavor of southern Zhejiang is a must!

Tips;

1. To make this dish, it is better to choose medium shrimps or larger ones. In areas far from the coast, you can choose chilled green shrimps.

2. When tapping the shrimp chips, it is better to choose round and clean utensils, and an empty wine bottle is ideal. Don't use too much force when tapping, you should tap repeatedly and evenly. Don't be eager for success at a time, it won't be beautiful to break the shrimp, ha ha!

3. If there is no chicken soup, use chicken powder to make the soup, so there is no need to put MSG.

One of the representative dishes of Zhejiang cuisine fresh from the big stir-fry spoon, "Three Pieces of Knock Shrimp" is ready. This dish is delicious with fresh shrimp, soup and ingredients. It is very good! For your reference!