Name: Southern Zhejiang-style "three Slices of Knocked Shrimp"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 360g six Prawns; 90g four trees Choy Sum; 15g Shao wine; 10g Sliced ginger; 20g Spring onion festival; Some chicken soup; 3g salt; 5g Sugar; 2g MSG; a little White pepper; Some Dry starch; a little. sesame oil

Southern Zhejiang-style "three Slices of Knocked Shrimp"

1. Break the peeled shrimp from the back, but don't cut it off, remove the shrimp intestines and flatten.

2. Pour a little dry starch on the chopping board and pat both sides of the shrimp with dry starch.

3. Using an empty bottle, repeatedly arrange and beat the shrimp evenly.

4. Beat into thin shrimp slices.

5. Put the beaten shrimp chips into boiling water and blanch them.

6. After blanching, take it out, and quickly put the fished shrimp slices into a basin of cold water to soak for a while.

7. Blanch the ingredients, sliced ham, sliced winter bamboo shoots and sliced shiitake mushrooms and set aside.

8. In a separate pot, pour an appropriate amount of clear soup, and put green onion and ginger slices in the soup.

9. Pour in Shao wine and bring to a boil.

10. Season with salt, sugar and monosodium glutamate.

11. Adjust the flavor and remove the onion knots and ginger slices.

12. Pour the ingredients into the pot and add the blanched prawn slices.

13. Sprinkle a little pepper.

14. Add a few drops of sesame oil to the pot.

15. Add the blanched choy sum in advance.

16. The soup is ready to be out of the pot. manufacture complete.

17. When eating, divide the meal with small bowls.

Tips:
The characteristics of this dish: the fresh shrimp soup is clear and colorful, the seafood is fragrant and tangy, the shrimp slices are tender and delicious, the soup is light and delicious, the ingredients are crisp and crisp, and the flavor of southern Zhejiang is a must!

Tips;

1. To make this dish, it is better to choose medium shrimps or larger ones. In areas far from the coast, you can choose chilled green shrimps.

2. When tapping the shrimp chips, it is better to choose round and clean utensils, and an empty wine bottle is ideal. Don't use too much force when tapping, you should tap repeatedly and evenly. Don't be eager for success at a time, it won't be beautiful to break the shrimp, ha ha!

3. If there is no chicken soup, use chicken powder to make the soup, so there is no need to put MSG.

One of the representative dishes of Zhejiang cuisine fresh from the big stir-fry spoon, "Three Pieces of Knock Shrimp" is ready. This dish is delicious with fresh shrimp, soup and ingredients. It is very good! For your reference!