Name: Soviet Dishes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 1/2 onion; 1 piece potato; 1 piece carrot; 1/2 cabbage; 1 piece green pepper; 1 catty Beef Brisket; 1/3 shallot; 3 cloves garlic; Some Soy sauce; a little salt; 3 slices Bay leaf; 3 pcs Aniseed; a little Fennel; 1 bag Raw Tomato Sauce; Some ketchup; Some water; Some Cooking Wine

Soviet Dishes

by Anna_vam

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When I was young, my aunt would cook Soviet dishes for us. The taste is still fresh in my memory. I will also try it~~~"

Soviet Dishes

1. The ingredients are tomatoes. The tomatoes I bought this time are relatively small, and a larger one will be enough.

2. The ingredients are carrots, potatoes, green peppers and green onions, and the skin is cleaned up and set aside.

3. The ingredients are prepared onion and the skin is cleaned.

4. The sirloin is thawed and cut into pieces.

5. Peel half of the cabbage.

6. Wash the cabbage clean and tear it into even-sized pieces.

7. Cut onions, carrots, potatoes, and green peppers into small pieces of similar size.

8. Chopped green onions.

9. Cut garlic into pieces.

10. The ingredients are aniseed, bay leaves, cumin.

11. Raw tomato sauce.

12. Cooked tomato sauce.

13. Pour all the vegetables and meat into the pressure cooker, add cooking wine, light soy sauce, raw tomato sauce, tomato sauce, and salt.

14. Stir the seasoning and vegetable meat evenly, add an appropriate amount of water, submerge the vegetables and meat, press the soup button of the electric pressure cooker, and just wait.