Soviet Dishes
1.
The ingredients are tomatoes. The tomatoes I bought this time are relatively small, and a larger one will be enough.
2.
The ingredients are carrots, potatoes, green peppers and green onions, and the skin is cleaned up and set aside.
3.
The ingredients are prepared onion and the skin is cleaned.
4.
The sirloin is thawed and cut into pieces.
5.
Peel half of the cabbage.
6.
Wash the cabbage clean and tear it into even-sized pieces.
7.
Cut onions, carrots, potatoes, and green peppers into small pieces of similar size.
8.
Chopped green onions.
9.
Cut garlic into pieces.
10.
The ingredients are aniseed, bay leaves, cumin.
11.
Raw tomato sauce.
12.
Cooked tomato sauce.
13.
Pour all the vegetables and meat into the pressure cooker, add cooking wine, light soy sauce, raw tomato sauce, tomato sauce, and salt.
14.
Stir the seasoning and vegetable meat evenly, add an appropriate amount of water, submerge the vegetables and meat, press the soup button of the electric pressure cooker, and just wait.
15.
It's out of the pot~~~The rich Soviet dishes taste very good~~~
Tips:
Made a big pot this time. . Just add six small pots of water. . You can halve the ingredients according to your own situation.