Soviet Dishes

Soviet Dishes

by Anna_vam

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was young, my aunt would cook Soviet dishes for us. The taste is still fresh in my memory. I will also try it~~~"

Ingredients

Soviet Dishes

1. The ingredients are tomatoes. The tomatoes I bought this time are relatively small, and a larger one will be enough.

Soviet Dishes recipe

2. The ingredients are carrots, potatoes, green peppers and green onions, and the skin is cleaned up and set aside.

Soviet Dishes recipe

3. The ingredients are prepared onion and the skin is cleaned.

Soviet Dishes recipe

4. The sirloin is thawed and cut into pieces.

Soviet Dishes recipe

5. Peel half of the cabbage.

Soviet Dishes recipe

6. Wash the cabbage clean and tear it into even-sized pieces.

Soviet Dishes recipe

7. Cut onions, carrots, potatoes, and green peppers into small pieces of similar size.

Soviet Dishes recipe

8. Chopped green onions.

Soviet Dishes recipe

9. Cut garlic into pieces.

Soviet Dishes recipe

10. The ingredients are aniseed, bay leaves, cumin.

Soviet Dishes recipe

11. Raw tomato sauce.

Soviet Dishes recipe

12. Cooked tomato sauce.

Soviet Dishes recipe

13. Pour all the vegetables and meat into the pressure cooker, add cooking wine, light soy sauce, raw tomato sauce, tomato sauce, and salt.

Soviet Dishes recipe

14. Stir the seasoning and vegetable meat evenly, add an appropriate amount of water, submerge the vegetables and meat, press the soup button of the electric pressure cooker, and just wait.

Soviet Dishes recipe

15. It's out of the pot~~~The rich Soviet dishes taste very good~~~

Soviet Dishes recipe

Tips:

Made a big pot this time. . Just add six small pots of water. . You can halve the ingredients according to your own situation.

Comments

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