Name: Soviet-style Moon Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 82g lard; 30g Soft white sugar; 105g water; 210g Low-gluten flour (puff pastry); 105g Lard (puff pastry); Some Dried plum; Some pork; Some Chicken Bouillon Powder; Some Oyster sauce; Some Cooking Wine; Some pepper; several Millet pepper; a little Sugar; Some ginger; Some garlic; Some shallot; A little (for covering small flowers) Red yeast powder

Soviet-style Moon Cakes

1. Put the ingredients for water and oily skin and shortbread into two bowls respectively

2. Stir evenly, knead the water and oil skin for a while, until the dough can come out of the film (this is the key to prevent it from breaking in the next step), cover with plastic wrap, and put it in the refrigerator to relax for 30 minutes

3. While the dough is slack, let’s prepare the plum and vegetable stuffing and prepare the stuffing ingredients

4. All the ingredients for the filling are finely chopped

5. Put the lard in the pot and boil it

6. Add minced meat and stir fry to change color

7. Add minced garlic and minced ginger and stir fry for a fragrance

8. Add the dried plums and rice peppers and stir-fry evenly, add salt, chicken essence, oyster sauce, cooking wine, pepper, and sugar to taste

9. Lift the pot, add the chopped green onion, mix well

10. Two kinds of loose dough, each divided into 12 uniform small doses

11. Roll out a water and oily skin dough into a round dough piece with a thick middle and thin sides, and wrap it with a shortbread

12. Like a bun, reunion, with the mouth facing down

13. Flatten it with your hands and roll it into an oval shape

14. Roll up from top to bottom

15. Finish in order, cover with plastic wrap, and put it in the refrigerator to relax for 20 minutes

16. Repeat steps 13-16, repeat again, roll it up again and put it in the refrigerator to relax for 20 minutes

17. Take a dough, fold it in half, flatten it, and roll it into a round dough piece with a thick middle and thin sides

18. Dried plum and vegetable mince

19. Just like the buns, they are reunited, with the mouth facing down, slightly flattened, and placed in the baking tray one by one, leaving a little gap, the baked moon cakes will swell.