Soviet-style Moon Cakes
1.
Put the ingredients for water and oily skin and shortbread into two bowls respectively
2.
Stir evenly, knead the water and oil skin for a while, until the dough can come out of the film (this is the key to prevent it from breaking in the next step), cover with plastic wrap, and put it in the refrigerator to relax for 30 minutes
3.
While the dough is slack, let’s prepare the plum and vegetable stuffing and prepare the stuffing ingredients
4.
All the ingredients for the filling are finely chopped
5.
Put the lard in the pot and boil it
6.
Add minced meat and stir fry to change color
7.
Add minced garlic and minced ginger and stir fry for a fragrance
8.
Add the dried plums and rice peppers and stir-fry evenly, add salt, chicken essence, oyster sauce, cooking wine, pepper, and sugar to taste
9.
Lift the pot, add the chopped green onion, mix well
10.
Two kinds of loose dough, each divided into 12 uniform small doses
11.
Roll out a water and oily skin dough into a round dough piece with a thick middle and thin sides, and wrap it with a shortbread
12.
Like a bun, reunion, with the mouth facing down
13.
Flatten it with your hands and roll it into an oval shape
14.
Roll up from top to bottom
15.
Finish in order, cover with plastic wrap, and put it in the refrigerator to relax for 20 minutes
16.
Repeat steps 13-16, repeat again, roll it up again and put it in the refrigerator to relax for 20 minutes
17.
Take a dough, fold it in half, flatten it, and roll it into a round dough piece with a thick middle and thin sides
18.
Dried plum and vegetable mince
19.
Just like the buns, they are reunited, with the mouth facing down, slightly flattened, and placed in the baking tray one by one, leaving a little gap, the baked moon cakes will swell.
20.
Mix some water with red yeast rice powder, dip the red liquid with a seal, and cover the raw mooncake embryos with small flowers for decoration
21.
Preheat the oven for 5 minutes, 200 degrees, middle layer, bake for 30 minutes, and the dough is ready to be colored
22.
Baked, let cool
23.
Alright 😁
24.
Crispy crust
25.
😀
26.
The filling is salty and fragrant. It’s pretty good to eat mooncakes in a different flavor. 😊
