Soy Bean Curd Stew with Bean Sprouts
1.
Prepare oily tofu and soybean sprouts.
2.
Start the pan, add the green onion, ginger and stir fry until fragrant.
3.
Stir fry with cooking wine.
4.
Put bean sprouts and oily tofu.
5.
Add light soy sauce, stir fry evenly, add half a bowl of water and simmer for ten minutes.
6.
Season with salt and chicken essence.
7.
Out of the pan.