Soy Egg

by A Apple Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

The cousin of the father gave birth to a baby and distributed Xidan according to our local customs. The boiled Baishui Xidan could not be wiped out for a while, and was afraid that it would be broken, and made a soy egg. "

Soy Egg

1. Put bay leaves, cinnamon, Chinese pepper, tangerine peel, green onions, and ginger into the pot, and add pineapple beer.

2. Add soy sauce, water, salt, and broth to a boil.

3. Shell the cooked eggs.

4. Put the eggs in the boiling soup, reduce the heat to a simmer.

5. Turn off the heat until the eggs are colored and delicious.

Tips:

I happen to have an open can of pineapple beer. If not, just use regular beer.

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