Name: Soy Milk, Sea Cucumber and Shrimp Stewed Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Soil eggs; 8 shrimp; 1 piece Soaked Sea Cucumber; 100ML Broth; 100ML Soy milk; Some Salad oil; 1 tablespoon Cooking Wine; a little salt; 1/2 a spoon Soy sauce; a little chopped green onion

Soy Milk, Sea Cucumber and Shrimp Stewed Egg

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Made pure soy milk with Joyoung Soy Milk Maker Q3, and then used soy milk to make delicacies! Today I made stewed eggs with soy milk and it was super delicious! "

Soy Milk, Sea Cucumber and Shrimp Stewed Egg

1. Prepared main ingredients: 100ML egg liquid, 100ML broth, 100ML soy milk

2. First add some salt and cooking wine to the egg liquid and beat well

3. Strain the egg liquid so that the finished product will be delicate

4. Add soy milk

5. Add the broth, if you don’t have it, you can use half a small box of thick broth.

6. Egg liquid after mixing

7. Add in the sea cucumber slices that have been soaked and cut in advance, do not add all of them, leave a few slices for surface decoration

8. Wait for the water in the pot to boil and steam for 7 or 8 minutes

9. After steaming for about 4 minutes, you can see that the surrounding area has solidified, and the shrimp and sea cucumber slices marinated with cooking wine in advance are placed on the surface.

10. Continue to cover and steam for 3-4 minutes

11. Take out and top with a little light soy sauce

12. After heating a little bit of salad oil, sauté the chopped green onion.

13. Finished picture

Tips:
My egg liquid: broth: soy milk = 1:1:1, I feel that the taste is good. The steaming time should be controlled by yourself. The shallow dish I use is easier to mature. If you use a deep bowl, you need to adjust