Soy Milk Used to Eat-soy Milk Vegetarian Stuffing Fried Buns

Name: Soy Milk Used to Eat-soy Milk Vegetarian Stuffing Fried Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; Some Flour; Some Dry yeast; Some radish; Some Dried Tofu; Some Soft ground; Some Vermicelli; Some carrot; Some ginger; Some Green onions; Some Chives; Some parsley; Some Cooking oil; Some Thirteen incense; Some pepper powder; A small amount Pepper noodles; Some salt; Some Soy sauce; Some Balsamic vinegar; Some Oily pepper

by Tiramisu

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Soy milk, in people's impression, seems to be used for drinking, but today, we want to eat it.

How about it, doesn't it look pretty good?

The rich soy milk is made into a very attractive decoction bag, so that those who do not like the smell of bey, can also enjoy the rich nutrition brought by soybeans.

Just like my little chubby girl, she generally doesn’t want to drink pure soybean milk. I thought about it. Maybe it’s because of the strong bean smell. So, I put the soy milk into the decoction bag and watched it fry. With the golden bun, the little girl couldn't wait to say to me: "Mom, mom, give me two!"

It's that simple, get it done!

The soy milk is added to the decoction bag. After a decoction, the beany flavor is effectively removed, leaving only a light bean flavor. With a crispy base and delicious fillings, it is very delicious even without dipping sauce. !

If you simply make a dipping sauce, it will be more perfect and invincible!
Just by looking at it, the saliva will flow down uncontrollably...

Using such a super-energy simmered bun for breakfast, it’s hard to imagine this day without energy!

It’s not difficult to eat, for the one you love, hurry up and try it! "

Soy Milk Used to Eat-soy Milk Vegetarian Stuffing Fried Buns

1. Clean the soybeans, soak overnight, filter out the soybean water, add a bowl of water to the soybean milk machine and make a high-concentration soybean milk.

Soy Milk Used to Eat-soy Milk Vegetarian Stuffing Fried Buns recipe

2. Strain the bean dregs, dissolve the dry yeast when it is not hot, stir evenly, and let it stand for a few minutes.

3. Pour into flour and knead into a smooth dough.

4. Fermented to two to three times the size.

5. Cut the radishes into thin strips and put them in boiling water for five minutes, remove them, and squeeze the water.

6. The ground is soaked in boiling water for five minutes and then squeezed out the water.

7. Soak the vermicelli with water from Nao radish, remove it from cold water, drain the water, and cut into short strips.

8. Cut the carrot into small pieces, cut the dried tofu into small cubes, put all the fillings in a basin, and mince the green onions and ginger.

9. Boil the oil in the pot until it smokes, then pour it on the green onions and ginger, add thirteen incense, pepper powder, a small amount of pepper noodles, and salt and stir well.

10. Divide the fermented dough into a small ball and knead it evenly, then knead it into even strips, and cut into small pieces of the same size.

11. Take a potion, flatten it, roll it into a circle, and put in an appropriate amount of stuffing.

12. Wrap them into small buns the way you like.

13. The wrapped buns are fermented for half an hour, put a small amount of oil in the pot, put the buns in, and fry on low heat until the bottom is golden.

14. Mix half of the soy milk in a small bowl with water, add a little starch and stir evenly, then pour it into the pot until the water volume reaches about half of the steamed bun.

15. Cover the pot and heat it over medium-low heat until the water in the pot is dry.

16. Finely chop the leeks and coriander, add a small amount of salt and soy sauce, and add a proper amount of balsamic vinegar and oily pepper to make a delicious hot and sour dipping sauce. With the delicious fried buns, eat hot, it is delicious!