Soy Pot Noodles
by Daughter of heaven
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mix the dough materials and knead into a smooth dough, cover with plastic wrap for about 20 minutes.
2. Sprinkle an appropriate amount of cornmeal on the countertop as hand flour, and roll the dough into rectangular slices.
3. Fold up like a fan from the short side.
4. Cut to the thickness you like.
5. Shake into noodles for later use.
6. Cut the green onion, chopped green onion, wash the cabbage and cut into shreds.
7. Pour an appropriate amount of oil into the pot to heat, add the chopped green onion and saute until browned, then pour in the soy sauce and saute until fragrant.
8. Add shredded cabbage and stir fry until soft.
9. Add boiling water to a boil.
10. Add the noodles and cook.
11. Add appropriate amount of salt and sprinkle in chopped chives.
12. Finished product.
13. The noodles are smooth and fragrant.
14. Finished product.
Tips:Sprinkle a little cornmeal when rolling the noodles to prevent sticking.
