Soy Pot Noodles
1.
Yellow fungus should be soaked in cold water in advance. Remember that it must be soaked in cold water, otherwise it should be warm water. Don't use boiling water. The taste is bad, let alone the loss of nutrients.
2.
Tomato, cucumber, pleurotus eryngii, and ham sausage leftover from the three fresh soup are all ready
3.
I usually like to buy the pig’s front meat. It’s tender.
4.
Cut ginger into shreds, slice garlic, make more, soup, and I usually eat ginger and garlic, because the seasoning also has its nutritional value,
5.
Slice tomato, cucumber, eryngii mushroom, ham sausage and set aside
6.
Lotus white torn into small pieces
7.
Fat slices
8.
Cut the lean meat into small pieces and marinate it with cooking wine, salt and cornstarch. You must add a little bit of water during the marinating process to make the meat more tender. The marinating time is ten minutes.
9.
Remove the pedicles of the fungus and clean the yellow flowers for later use
10.
Heat the pan, cool oil, a little oil at the bottom of the pan is enough, add the fat and stir fry until the oil comes out
11.
Add the marinated meat slices, and wait for a while before grilling to avoid the meat slices.
12.
Slice the meat and stir-fry with ginger and garlic
13.
At the same time, add a little bit of Pixian bean paste, don’t make too much, stir out the red oil on a low heat, and turn on a high heat.
14.
Pour in yellow fungus, eryngii mushrooms, tomatoes, then immediately add boiling water, the water must be wide enough
15.
Let the soup boil for three minutes to get the umami flavor of the ingredients
16.
Then add the cucumber and ham and boil for two minutes and wait for the soup to start
17.
Throw in the noodles, they must be broken, the noodles must be less
18.
Re-boil the water, throw away the lotus white, and add salt, chicken essence, light soy sauce, vinegar, and sesame oil to taste
19.
Wait for the water to boil and it will be out of the pot
Tips:
You must add boiled water to stir-fry the side dishes and start adding the soup to cook the noodles. Of course, bone soup is best. If you don't have it, boil the water. It's quite fresh. In addition, the finished soup must be wide and the noodles must be small, otherwise it will be regarded as a failure, because the pot noodles are actually mainly for eating vegetables and soup, but there are actually very few noodles.
