Soy Sauce and Green Peppers

Name: Soy Sauce and Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces green pepper; 2 cloves garlic; 2 tablets ginger; Some Tempeh; Some salt; a little Soy sauce

by salila82

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

How can authentic Hunan hot girls leave chili? It is a pity that it has been more than ten years since I left my hometown. Spicy food is not as good as it used to be. In addition, I moved to Shandong, which may be related to water and soil. I will get angry when I eat chili. Occasionally, if you are greedy for hot peppers, you can only replace them with green peppers. "

Ingredients

4 pieces Green Pepper
2 cloves Garlic
2 tablets Ginger
Some Tempeh
Some Salt
a little Soy Sauce

Soy Sauce and Green Peppers

1. Wash the green peppers and flatten them with a knife to remove the stalks and seeds.

2. Use the tip of a knife to make a few longitudinal strokes along the green pepper.

3. Cut another 2 cuts.

4. Also prepare a little tempeh, sliced garlic, and shredded ginger.

5. Heat the pan with cold oil, add garlic, ginger, and tempeh to the pan.

6. Add the green pepper and stir fry after the aroma comes out.

7. If it is too dry, add a very small amount of water. (The water must be minimal, otherwise the green pepper will be boiled, which will affect the taste)