Name: Soy Sauce and Vinegar Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (750g) carp; 4 segments shallot; 3 slices ginger; 3 pcs Aniseed; 5 chili; 10 capsules pepper; 100ml Vinegar; 50g Sugar; 10ml Soy sauce; 5g salt; 70ml oil; 400ml Water volume

Soy Sauce and Vinegar Fish

by Jesse_Lin Zhipeng

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The cooking laboratory has been verifying fish these days, which relieved me as a native of Shandong. Yesterday I went to Miao Village, and today I came to Shanxi. This is much faster than traveling~ Today this dish is soy sauce and vinegar fish, which is a Shanxi home-cooked dish. Mainly use fresh mandarin fish with soy sauce, vinegar, dried chili and other seasonings. Accompanied by the passionate collision of salty, sour and spicy, the taste is rich and salty, but the meat is tender and chewy. When cooking, smelling sour and sour vinegar is a kind of enjoyment.
To see more fish practices, please search the public account on WeChat: Jiesai Kitchen: gemside-recipes. Just reply to the keyword "fish".

Soy Sauce and Vinegar Fish

1. The carp is slaughtered to remove the scales, and the internal organs are removed (don't break the gall), and rinse with clean water.

2. Use a knife to cut the fish from the belly of the fish along the spine until the skin is left on the back of the fish, so that the fish can lie flat on the chopping board.

3. Pour the oil into the pot and add the seasoning, spread the mandarin fish on the seasoning (fish skin facing up), and finally add water;

4. Put the lid on the pot and start the 【Broiled Pork】function.

5. After cooking, use a fish shovel to pick up the fish, stir and evenly pour the auxiliary materials and soup on the fish.

Tips:
1. Pay attention when opening the mouth, cut the scissors or knife along the skin of the fish's belly, don't cut it in, so as not to break the gall;
2. Remember to remove fishy tendons when handling carp;
3. Using the function of "cooking pot", the fish is crispy and the vinegar is rich.
That's right~ If you can buy the newly made bamboo leaf sake, use it to remove the greasy and fishy, it will highlight the deliciousness of this soy sauce vinegar fish!
To see more fish practices, please search the public account on WeChat: Jiesai Kitchen: gemside-recipes. Just reply to the keyword "fish".