Soy Sauce Biscuits

Name: Soy Sauce Biscuits
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g All-purpose flour; 1g yeast; 50g onion; 1 Shallots; Some oil; 1 tablespoon Soy sauce; 6g Barbecue material; Some White sesame

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

My husband likes to eat noodles, and always accompanies me to eat rice. Today, I will make a delicious sauce cake for my husband. This cake is different from the past. It is not hot noodles, but made with noodles. It is soft and easier to digest. Love is to consider more for the other party.

Ingredients

100g All-purpose Flour
1g Yeast
50g Onion
1 Shallots
Some Oil
1 tablespoon Soy Sauce
6g Barbecue Material
Some White Sesame

Soy Sauce Biscuits

1. Knead the noodles and ferment to twice the original size,

2. Let’s fry the sauce again, fry the onion first, then fry the sauce, and finally add the barbecue ingredients and fry until fragrant.

3. Roll the dough into a rectangle, spread the sauce, sprinkle with chopped green onion, and fold it.

4. Roll out, grease the surface, sprinkle white sesame seeds, and fry in a pan over low heat.

Tips:
You need to put more oil in the stir-fry sauce so that it is fragrant. \nThe pancakes should be turned on a low heat, otherwise it will be easy to batter.