1. Knead the noodles and ferment to twice the original size,
2. Let’s fry the sauce again, fry the onion first, then fry the sauce, and finally add the barbecue ingredients and fry until fragrant.
3. Roll the dough into a rectangle, spread the sauce, sprinkle with chopped green onion, and fold it.
4. Roll out, grease the surface, sprinkle white sesame seeds, and fry in a pan over low heat.
You need to put more oil in the stir-fry sauce so that it is fragrant. \nThe pancakes should be turned on a low heat, otherwise it will be easy to batter.