1. Ingredients: pork shoulder, light soy sauce, huadiao wine, sugar, rock sugar, chives, ginger, star anise
2. Cut pork into large pieces, knotted with chives and sprinkled with ginger
3. Cut the meat into a pot under cold water, add the green onion and ginger to blanch water
4. Skim the scum after the water boils
5. Put the blanched meat into a casserole.
6. Add onion ginger, white sugar, rock sugar, and Huadiao wine.
7. Add soy sauce
8. Put it on the fire and change it to a low-fire marinade after the fire is boiled.
9. Give the meat the wrong side during the marinating process
10. Boil the pork for about 1.5 hours until it becomes soft and rotten. Finally, turn on high heat to reduce the soup.
11. Finished product!
Tips:The meat is selected from the front shoulder of pork, which is lean with a little fat, and the meat is tender and tastes better.
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