Soy Sauce Cake

Name: Soy Sauce Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Minced meat; Some onion; Some Chopped green onion and ginger; Some sesame; Some chopped green onion; Some Cooking oil; Some salt; Some chili sauce; Some Bean drum; Some Soy sauce; Some yeast

by Heart Song Journey

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the streets and alleys, we often see pushing carts selling sauce-flavored pancakes. If I can't resist the food, I usually go over and buy a piece of it. As long as I feel delicious, I will start to make it when I get home. I finally took a picture of the process on Sunday, and now send it out to share with everyone. "

Soy Sauce Cake

1. Prepare the ingredients, cut the onion into small cubes, and chop the bean drum into small cubes

2. Add yeast powder to the flour, use warm water to form a dough, cover with a cloth and let it rise for 20 minutes

3. Heat the pan with cool oil, add the minced meat and fry until golden brown, add salt, dark soy sauce, and soy sauce and stir-fry well

4. Add chili sauce and bean drum and stir well

5. Add the chopped green onion, ginger and onion diced, fry until ready

6. Roll out the awake dough into thin noodles

7. Spread the fried minced meat evenly on the noodles

8. Fold up as shown

9. Apply a layer of cooking oil on the folded surface

10. Fold it again as shown

11. Roll into thin dough

12. Put oil in a non-stick pan, add the rolled noodles, and fry them until golden brown on both sides, spread a layer of soybean paste on the surface, and sprinkle with cooked sesame seeds and chopped green onions.