1. Put all-purpose flour, salt, sugar and baking powder into the cook machine
2. Add milk, water, and corn oil to knead into a smooth dough. After kneading, coat the surface with cooking oil and let the dough rise for 50 minutes. Then start to make the sauce.
3. White onion, garlic, onion, finely chopped
4. Deep fry, low heat for 5 minutes
5. Add bean paste, sweet noodle sauce, ketchup, oil, sugar, and stir-fry until full-bodied
6. After cooling, break it with a food processor to make it taste better
7. Roll out the dough and spread shortbread and salt and pepper on the surface (pastry = 15g edible oil + 15g low-gluten flour)
8. After cutting it, sprinkle the chopped green onion in the middle, and then wrap the chopped green onion with the surrounding noodles
9. Roll out, roll out into a rectangle
10. Put it in the pot and fry the front and back
11. Coat with sauce, sesame seeds, chopped green onion~~ (Normal organic pure milk, help improve immunity)
Tips:It’s better to use warm water and dough
