Soy Sauce Chicken

Soy Sauce Chicken

by Yichen mother

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

This is a simple and delicious dish. The chicken is tender and tender. Children and the elderly are more fond of it. The preparation is also very simple. This dish is made according to my usual cooking habits and experience. You can try if you like

Ingredients

Soy Sauce Chicken

1. Prepare the ingredients, wash them, and dry the chicken with kitchen paper

Soy Sauce Chicken recipe

2. Take 30ml of soy sauce, I use Lee Kum Kee’s braised soy sauce

Soy Sauce Chicken recipe

3. Spread a little salt evenly on the chicken belly, spread the chicken skin evenly with soy sauce and marinate for 20 minutes

Soy Sauce Chicken recipe

4. Spread soy sauce once in 20 minutes, repeat 3 times

Soy Sauce Chicken recipe

5. After the chicken is marinated, lightly and evenly apply a layer of cooking oil on the surface of the chicken

Soy Sauce Chicken recipe

6. Cut the shallots into two pieces and slice the ginger

Soy Sauce Chicken recipe

7. Prepare a cast iron pot, you can use a rice cooker without a cast iron pot

Soy Sauce Chicken recipe

8. Spread a layer of cooking oil evenly in the pot, spread the shallots and ginger slices evenly in the pot

Soy Sauce Chicken recipe

9. Put the marinated chicken into the pot, and pour the remaining soy sauce evenly onto the chicken

Soy Sauce Chicken recipe

10. Pour the cooking wine, this dish does not use water, so I put about 50ml of cooking wine

Soy Sauce Chicken recipe

11. Turn on medium heat, wait for water vapor to emerge from the pot, turn on medium and low heat for 20 minutes

Soy Sauce Chicken recipe

12. In about 20 minutes, the chicken can be easily pierced with chopsticks.

Soy Sauce Chicken recipe

13. The cooked chicken is drizzled with a little soy sauce

Soy Sauce Chicken recipe

14. In another small pot, add appropriate amount of cooking oil, vine pepper oil and cook until 90% hot

Soy Sauce Chicken recipe

15. Put coriander and small pepper diced on the chicken, drizzle with hot oil

Soy Sauce Chicken recipe

16. It's ready to eat. The chicken is very smooth and tender. My daughter likes the chicken to be torn apart and dipped in salt and pepper to eat.

Soy Sauce Chicken recipe

Comments

Similar recipes

Chicken Stewed with Mushrooms

Chicks, Sweet Potato Vermicelli, Hazel Mushroom

Homemade Spicy Chicken

Chicks, Ginger, Garlic

Spicy Chicken

Chicks, Dried Chili, Ginger

Spicy Fried Chicken

Chicks, Self-grown Chili, Shallot

Chicken Stewed with Mushrooms

Chicks, Dried Shiitake Mushrooms, Ginger

Chicken Stewed with Mushrooms

Chicks, Hazel Mushroom, Dried Shiitake Mushrooms

Curry Chicken

Chicks, Tomato, Potato

Crispy Spicy Chicken

Chicks, Dried Chili, Pepper