Soy Sauce Chicken Nuggets Black Rice

Name: Soy Sauce Chicken Nuggets Black Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g black rice; 1/2 only hen; 1 piece vegetables; 1/2 piece carrot; 3s Shiitake Mushrooms; 1 Zizania; Some Edamame; Some Winter melon; Some Salad oil; Some Soy sauce; Some salt; 1 bag Barbecue sauce; 3 slices ginger; 1 tablespoon Cooking Wine; 3 pieces Kraft Soda Crackers Chive Flavor; 3 cloves garlic

by -Yiyaya-

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I like to add a handful of coarse grains to my daily rice to make it healthier and easier to accept the coarse taste. This time the vegetable and meat dishes are matched properly, and the fruits are added to start eating!

Soy Sauce Chicken Nuggets Black Rice

1. Prepare the required materials, wash the hen and cut into pieces, slice ginger, slice mushrooms, cut carrots, and cut onions

Soy Sauce Chicken Nuggets Black Rice recipe

2. Put the onion and ginger in a frying pan and fry until the aroma overflows and the onion becomes soft and transparent

3. Then put the treated chicken nuggets and stir fry until the skin changes color, and there is basically no bloodshot eyes.

4. Put carrots and mushroom slices and continue to stir fry

5. Pour into the barbecue sauce, as there are all kinds of seasonings in the sauce, if it is too light, you can add more salt.

6. Add garlic cloves and onion knots, add in hot water without chicken nuggets and simmer over medium heat for about 30 minutes. Match other vegetables according to your preference

Tips:
Soak black rice for 1-2 hours in advance. When cooking rice, you need more water than ordinary rice. If your baby eats it, soft rice is recommended for easy digestion.