1. Wash the small chicken wings and drain the water for later use. Slice the ginger.
2. Heat a little oil in a non-stick pan, add ginger slices and sauté.
3. Fry the chicken wings in the pan.
4. On the other side, fried golden brown.
5. Pour in the right amount of cooking wine (the aroma comes out)
6. Then pour in an appropriate amount of soy sauce, small pieces of sugar and an appropriate amount of water. (Hands tremble during the photo, the picture is a bit unclear)
7. Put the lid on and bring it to a boil.
8. Add a little salt to taste for about six or seven minutes.
9. Just collect the juice.
10. Sprinkle a little white sesame seeds on the serving plate (can be omitted). The flavor is rich, the gravy is delicious and delicious!
Tips:The time depends on the size of the chicken wings.
Add cooking wine to make the chicken tender and smooth and remove fishy.
