Soy Sauce Chicken Wings

Name: Soy Sauce Chicken Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 14 Chicken wings; 4 slices ginger; Some Soy sauce; Some Cooking Wine; 1 capsule Flake sugar; a little salt; a little White sesame

by Fatty Food

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

There are many ways to eat chicken wings. I tried using soy sauce stew today. I didn't expect it to taste better than cola chicken wings. The beauty is rich, tender and slippery 😯"

Ingredients

14 Chicken Wings
4 slices Ginger

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Some Soy Sauce

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Some Cooking Wine

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1 capsule Flake Sugar
a little Salt

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a little White Sesame

Soy Sauce Chicken Wings

1. Wash the small chicken wings and drain the water for later use. Slice the ginger.

2. Heat a little oil in a non-stick pan, add ginger slices and sauté.

3. Fry the chicken wings in the pan.

4. On the other side, fried golden brown.

5. Pour in the right amount of cooking wine (the aroma comes out)

6. Then pour in an appropriate amount of soy sauce, small pieces of sugar and an appropriate amount of water. (Hands tremble during the photo, the picture is a bit unclear)