1. Wash the chicken wings and set aside, use a knife to cut each wing with a knife, cut both sides, and set aside for later use.
2. Put all the auxiliary ingredients into a large bowl or a small basin and soak in soy sauce for later use (except dark soy sauce)
3. Put the knife-prepared wings into a basin containing accessories, wear disposable gloves, and rub them with your hands to absorb the soy sauce as much as possible. Grab and knead the wings for about five minutes, then set aside to marinate for fifteen minutes.
4. Preheat the oven to 220 degrees for five minutes. Put tin foil in the baking pan and place the pan in the wing.
5. Put it in the middle of the oven and bake for 15 minutes (the temperature of each oven is different, you can choose by yourself)
6. After 15 minutes, take out the baking tray to color the wings, use the brush to color the wings, and then put them in the oven and bake for five minutes
7. It's done, enjoy it slowly
Tips:In the first release, the photos are not complete, but I believe that in such a simple roasting of wings, everyone will be successful
