Soy Sauce Chicken Wings
1.
Rinse chicken wings in warm water and soak in water for 30 minutes
2.
Slice the ginger, drain the water and make two cuts on the back, and use a toothpick to write small holes on the front, all to make the chicken wings easier to taste
3.
Stir fragrant ginger and garlic slices in hot oil pan
4.
Lower chicken wings
5.
Slowly fry until golden surface
6.
Pour in June braised soy sauce
7.
Pour the cooking wine
8.
Put in rock sugar and some hot water
9.
Season with salt
10.
Cover and simmer for 15 minutes
11.
Finally, the juice is dried and it is ready to serve
Tips:
Make two cuts on the back of the chicken wings, and pierce some small holes on the front to make the chicken wings more delicious. To fry chicken wings, use medium and small fire.