【soy Sauce Chicken Wings】---chilled Chicken Wings Can Also Taste Good
1.
Wash chicken wings clean and discharge rice cooker.
2.
Add shallots, rock sugar, ginger slices, light soy sauce, dark soy sauce, sesame oil.
3.
Then use chopsticks to mix evenly and marinate for more than half an hour.
4.
Plug in the power, close the lid, and simmer for 10-15 minutes.
5.
After simmering for about 10 minutes, turn the chicken wings over with chopsticks, close the lid and turn off the power, and use the remaining heat to warm it up.
6.
The dishes can be served afterwards, but make sure they are fully cooked.