Soy Sauce Egg Fried Rice

Name: Soy Sauce Egg Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Leftover rice; 1 piece egg; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon tea oil

by Yuxi House

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Leftovers are a common occurrence in a family, so how do you make the leftovers delicious? Today, I will fry this soy sauce egg rice. I remember that when I was a child, I used to eat breakfast. Quick, easy~~~"

Ingredients

300g Leftover Rice
1 piece Egg
1 tablespoon Salt
1 tablespoon Soy Sauce
1 tablespoon Tea Oil

Soy Sauce Egg Fried Rice

1. Eggs, beat up and set aside;

2. Heat the pan, add oil, pour in the beaten egg liquid, and spread;

3. Put in the leftover rice, the leftover rice is a bit hard, it is difficult to disperse at the beginning, you have to wait a while, first make small pieces, and then slowly crush;