1. Beat the eggs into the bowl and stir
2. Put an appropriate amount of oil in the pot and heat it
3. After the oil is hot, add the eggs and fry them
4. Add rice and stir well
5. Add appropriate amount of soy sauce and salt, and stir-fry on low heat.
Because I want to eat it in the morning, I didn't put green onion. If you eat it at night, you can add some chopped green onion at the end and stir fry