Soy Sauce Fried Rice
by Yunshang Food Square
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the pepper into small dices, and cut the pork into small dices (forgot to take pictures)
2. White dried diced
3. Beat the eggs and add some salt, put them in a frying pan and quickly stir them with chopsticks and serve
4. Put the diced meat in the frying pan and stir fry until cooked and served.
5. Re-start the frying pan and add diced peppers and stir fry
6. Add white dried dices and stir fry, add some salt to give it a bottom flavor, set aside
7. Lift the frying pan, pour the rice and stir fry (preferably leftover rice overnight, so that the moisture will be less and it will be easy to fry and the finished product tastes good)
8. Stir-fry until the rice is dry and loose, pour in the diced meat, pepper diced, and white dried diced, stir fry evenly
9. Pour in the soy sauce and salt and stir-fry evenly, pour in the fried eggs and chopped green onions, mix well and get out of the pan.
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