Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Lean Pork; 1/2 onion; 1 bowl Rice; 3g chopped green onion; 3g Soy sauce; 8g Corn oil; Some fish tofu; a little Garlic Chili Sauce; a little Cumin; 8g Cooking Wine

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Soy sauce fried rice, I also added lean pork shreds, the taste is better, and the nutrition is more comprehensive. It is said that overnight rice is the most suitable for cooking fried rice. It just happens that there is the rice from last night in the refrigerator. When the fried rice is cooked overnight, the grains are distinct, the hardness is suitable, the taste is delicious, and it tastes old and fragrant.

Soy Sauce Fried Rice

1. Cut the lean pork into shreds, add cooking wine and marinate for 10 minutes to remove fishyness, dice onion, chop white scallions, add soy sauce and light soy sauce and mix thoroughly

2. Heat the pan with cool oil, sauté the chopped green onion when the oil is hot, then put the pork strips in and fry until the color changes.

3. Then pour the soy sauce light soy sauce onto the pork strips and stir-fry evenly,

4. On the other hand, do not put oil in the pot, pour the white rice into the pot, then pour the pork strips and stir well.

5. Then transfer the rice to the sides, put a little oil in the middle, and fry the onion until it is fragrant, and then fry it evenly. The sauce-fried rice is ready.

6. Next, fry a fish tofu, a little corn oil, fry the fish tofu until golden on both sides, and then squeeze an appropriate amount of garlic chili sauce.

Tips:
1. Soy sauce fried rice is most suitable for braised soy sauce, it tastes delicious and will be more colorful.
2. Onions can also be fried with pork strips.