Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1/2 piece Sausage; 1/2 piece carrot; 2 pcs egg; Some chopped green onion; Some Soy sauce; Some Cooking oil; Some salt

by Teacher Kong teaches cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

It seems that everyone can learn fried rice without a teacher. You can add all kinds of materials you like, change the pattern, and do whatever you want. And the first fried rice we made since we were young is probably the egg fried rice. Soy sauce fried rice in our era of scarce supplies, how much a delicacy in the hearts of children like me! The mellow fragrance that remains between the lips and teeth is an indelible memory of childhood...

Ingredients

1 bowl Rice
1/2 piece Sausage
1/2 piece Carrot
2 pcs Egg
Some Chopped Green Onion
Some Soy Sauce
Some Cooking Oil
Some Salt

Soy Sauce Fried Rice

1. Dice carrots and sausages and set aside

2. Heat the pan, pour the oil, beat the eggs into the pan, and fry them into egg pieces

3. Add diced carrots and diced sausage and stir fry

4. Add rice, stir fry

5. Add soy sauce, turn to high heat to quickly stir fry, stir fry while turning the pot, fry until the rice grains are distinct

6. Finally add salt to taste

7. The soy sauce fried rice is fragrant, sprinkle a little chopped green onion and eat it out of the pan

Tips:
1. It is best to use overnight rice for rice. The freshly braised rice should be less watery, otherwise it will stick together.
2. Soy sauce for fried rice with soy sauce is best to use dark soy sauce (I use soy sauce that is brewed for five years). Lard is the best oil for fried rice.
3. I added two more egg yolks to the eggs (the egg whites can be used for bread), so that the fried eggs are brighter in color.