Soy Sauce Fried Rice

Soy Sauce Fried Rice

by Teacher Kong teaches cooking

4.6 (1)







It seems that everyone can learn fried rice without a teacher. You can add all kinds of materials you like, change the pattern, and do whatever you want. And the first fried rice we made since we were young is probably the egg fried rice. Soy sauce fried rice in our era of scarce supplies, how much a delicacy in the hearts of children like me! The mellow fragrance that remains between the lips and teeth is an indelible memory of childhood...


Soy Sauce Fried Rice

1. Dice carrots and sausages and set aside

Soy Sauce Fried Rice recipe

2. Heat the pan, pour the oil, beat the eggs into the pan, and fry them into egg pieces

Soy Sauce Fried Rice recipe

3. Add diced carrots and diced sausage and stir fry

Soy Sauce Fried Rice recipe

4. Add rice, stir fry

Soy Sauce Fried Rice recipe

5. Add soy sauce, turn to high heat to quickly stir fry, stir fry while turning the pot, fry until the rice grains are distinct

Soy Sauce Fried Rice recipe

6. Finally add salt to taste

Soy Sauce Fried Rice recipe

7. The soy sauce fried rice is fragrant, sprinkle a little chopped green onion and eat it out of the pan

Soy Sauce Fried Rice recipe


1. It is best to use overnight rice for rice. The freshly braised rice should be less watery, otherwise it will stick together.
2. Soy sauce for fried rice with soy sauce is best to use dark soy sauce (I use soy sauce that is brewed for five years). Lard is the best oil for fried rice.
3. I added two more egg yolks to the eggs (the egg whites can be used for bread), so that the fried eggs are brighter in color.


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