Soy Sauce Fried Rice
1.
Pour the very fresh soy sauce in the leftover rice overnight
2.
Pour soy sauce
3.
Pour in oyster sauce
4.
Put sugar in
5.
Pour some cooking oil
6.
Stir well
7.
Pour an appropriate amount of oil into the pan, heat it up, add the chopped green onions and fry until fragrant
8.
Pour in the marinated rice, turn to low heat, and stir slowly until the rice has no lumps
9.
Finally, add the chopped green leaves of the chives, sprinkle with salt, and stir-fry evenly.
10.
Sheng out