1. Cut the jelly into thin slices [2mm]
2. In shredding, I cut just 2 toothpicks as fine as two toothpicks [too thin and easy to break when eating, too thick and not easy to taste]
3. Sliced cold vermicelli
4. The finer the bean drum, the better
5. Red oil [oil in chili oil], chopped bean drum, soy sauce, sugar, monosodium glutamate, sesame oil, monosodium glutamate. Mix well and let stand for 5 minutes
6. Pour the bean drum red oil on the jelly; put the peanuts, shallots and chili knots. When eating, let it sit for 20 minutes, it tastes best this time
