1. Ingredients: Soak the noodles in advance, shred the ham slices, wash and cut the leek, slice the onion, beat the egg, add a little salt and stir well
2. Use a bowl to prepare the sauce: add extra-grade soy sauce, chicken powder, dark soy sauce, abalone juice, a little salt, and sugar, stir to make the sauce, set aside for later use
3. Fry the egg into egg crust, then cut into silk
4. After the dough is soaked softly, spread it out, and drain the water with a strainer
5. Heat up a pan, put a proper amount of oil, add sliced shallots and sauté fragrant, pour the stems of the leek, shredded carrots, and shredded ham together and stir fry for a while
6. Pour the drained noodles, quickly scatter them with chopsticks, keep them on medium heat and stir fry for a while, pick up the pan handle and toss the fried noodles back and forth
7. Stir the sauce again, pour it down, keep on high heat and continue to fry for a while
8. After the sauce is dry, pour the leeks and toss well
9. Turn off the heat, pour the egg shreds and mix well
Tips:Be sure to check the amount of fried noodles when adding salt. If you are in doubt, don't add salt to the sauce. Try the taste when you are done. Add some premium soy sauce when it is not enough. Of course, you can also mix it with chili sauce and add leeks. Don't fry for a long time after serving. If the heating time is too long, the color and taste of the chives will be greatly reduced.
