1. Prepare the ingredients
2. Add some soy sauce to the rice to marinate
3. Green onions, carrots, chopped up and set aside. I missed the carrot in the first photo. Haha amnesia. This one will make up for it
4. Add a little cooking oil to the pot, the oil is 70% hot, and scramble the eggs
5. Add diced carrots, add a little salt, and put a little less, because soy sauce is salty
6. Add the marinated rice and start to stir fry, add a little meaty king to enhance the flavor
7. Finally, add a little chicken essence and sprinkle with chopped green onion.
Tips:The rice is marinated in soy sauce before frying, the taste will be better
