Soy Sauce Shredded Chicken

Soy Sauce Shredded Chicken

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Ingredients

Soy Sauce Shredded Chicken

1. Prepare the ingredients, and marinate the chicken with soy sauce and other seasonings overnight

Soy Sauce Shredded Chicken recipe

2. Take a rice cooker, add 2 tablespoons of peanut oil, add sliced ginger, green onion and coriander

Soy Sauce Shredded Chicken recipe

3. Put the chicken into the rice cooker, press the cooking button, and turn it over halfway

Soy Sauce Shredded Chicken recipe

4. After the cooking button jumps up, leave the rice cooker covered to keep it warm for about 20 minutes

Soy Sauce Shredded Chicken recipe

5. Separate the soy sauce chicken from the bones, tear them into strips, make small pieces on the bones, grin the coriander leaves and put them in the chicken, boil the chicken sauce and mix evenly

Soy Sauce Shredded Chicken recipe

6. Separate the coriander stalks from the leaves and cut into sections. Tear the green part of the spring onion into shreds

Soy Sauce Shredded Chicken recipe

7. Separate the soy sauce chicken from the bones, tear them into strips, make small pieces on the bones, grin the coriander leaves and put them in the chicken, boil the chicken sauce and mix evenly

Soy Sauce Shredded Chicken recipe

8. Stir in shredded green onion and coriander sticks

Soy Sauce Shredded Chicken recipe

9. Spread peanuts with salt and mix for a while, serve on a plate

Soy Sauce Shredded Chicken recipe

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