Soy Sauce Steak

Name: Soy Sauce Steak
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 300g Yam; 1 tsp Sugar; 1/3 teaspoon salt; 3 slices ginger; 1 head garlic; 1 tsp Soy sauce; 1 tablespoon Yellow sauce; 1 tablespoon Rice wine; 3 segments Green onions; Some Vegetable oil; Some water

by House and road

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

500 grams of pork short ribs, 300 grams of yam Ingredients: 3 scallions, 3 slices of ginger, 6 cloves of garlic Seasoning: 1/3 teaspoon salt, 1 tablespoon yellow sauce, 1 teaspoon dark soy sauce, 1 tablespoon rice wine, 1 tablespoon sugar, vegetable oil Water white sugar

Soy Sauce Steak

1. The main ingredients are as follows, among which the iron stick yam is peeled and soaked in water to prevent discoloration

2. Wash the ribs with kitchen paper to absorb moisture

3. Turn the pan to low heat, add a little oil, and fry the lower ribs until golden on all sides

4. Add scallion, ginger and garlic, stir fry the aroma and cook in the rice wine, add a tablespoon of yellow sauce and stir-fry until the ribs are evenly coated with sauce

5. Add appropriate amount of soy sauce, add boiling water until the ribs are completely covered, turn to a low heat and simmer for about 30 minutes after the high heat is boiled, open and add a little salt and sugar, and simmer for about 20 minutes until the yam is cooked and soft.