Soy Sauce Wogua and Beans

Name: Soy Sauce Wogua and Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carob; 1/2 Green Nest Melon; 2 pieces Shallots; 3 cloves garlic; 6 capsules pepper; 1 tsp Garlic sauce; I small spoon Sweet noodle sauce; a little salt; 30g Cooking oil

by Private Kitchen Cloud Mansion

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The vegan match, add two kinds of sauces, do not add soup and hot pot to dry, the flavor of the ingredients themselves is stronger, the sweet noodles with melon and dried beans are fragrant! "

Ingredients

Some Carob
1/2 Green Nest Melon
2 pieces Shallots
3 cloves Garlic
6 capsules Pepper
1 tsp Garlic Sauce
I small spoon Sweet Noodle Sauce
a little Salt
30g Cooking Oil

Soy Sauce Wogua and Beans

1. Prepare the ingredients, pick and wash the beans, and control the water.

2. Cut the guagua into triangular pieces of uniform size.

3. Cut the green onion into small pieces, slap the garlic into small pieces, 1 teaspoon each of the sweet noodle sauce and the garlic sauce.

4. Put about 30 grams of oil in the pot. Heat 40-50% of the oil and add the beans. Fry the beans over medium heat until they all turn green.

5. After the beans are completely immersed in oil, cover with a lid. Simmer the beans until half-cooked over low heat, and stir-fry them several times to prevent paste.

6. Then put in the guagua and fry it thoroughly. After fully inhaling the oil, add the onion, garlic, and pepper to fry until fragrant.

7. Add 1 tablespoon each of garlic paste and sweet noodle paste, a little salt, stir-fry evenly, cover with a lid, and simmer until cooked.

8. Platter.

Tips:
Dry cooking is best to use this kind of stainless steel pot or iron pot. Without water, the temperature of the oil will be higher and the vegetables will be cooked faster.