1. Soak the soybeans for 2 hours in advance
2. Boil the trotters in water for about 3 minutes, remove the white foam, and wash it again.
3. Put the blanched trotters, soy beans, cooking wine, and ginger in the pot together, and add an appropriate amount of water.
4. Choose the function of boiling soup, the timing is 2.5-3 hours, my general 350w pot timing is 2.5 hours.
5. When the time comes, it's enough.
Tips:Remember to blanch the pig's trotters, mainly to remove the fishy and make the soup taste better. When blanching, put cold water in the pot and boil the trotters, which can better remove the blood of the meat and prevent the protein from coagulation caused by the direct blanching with hot water, and the blood can not come out.
