Soybean, Lotus Root and Pork Ribs Soup
1.
Wash ribs and cut into sections
2.
Peel the lotus root, wash, and cut into hob pieces
3.
Soak the soybeans in water for a while, no need to soak
4.
Put a proper amount of vegetable oil in the wok on the fire. When the oil is 50% hot, add the ribs and stir fry
5.
Stir-fry for a while, pour in cooking wine and soy sauce, stir-fry evenly
6.
Add appropriate amount of water, put green onion, ginger slices, soybeans, diced lotus root, and bring to a boil
7.
After boiling, pour the whole into the saucepan
8.
Simmer on low heat for an hour, simmer until the meat is separated from the bones, add some salt to taste
9.
Put coriander on the pan and start
Tips:
It takes a long time to stew, so you need to be patient.