Name: Soybean Sprouts Soup and Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Soy sprouts; 50g kimchi; A green pepper; A Red pepper; 1 sheet Seaweed; a little Chopped green onions; a little Minced garlic; 1 egg; 500cc water; 50g (slices of pork belly) Plum Pork Slices; bowl Rice; A tablespoon Soy sauce; A teaspoon Cooking Wine; a little sesame oil; A small spoonful Potato starch; A tablespoon Shrimp paste; A teaspoon Sesame Salt; A small spoonful Chicken Bouillon Powder

Soybean Sprouts Soup and Rice

by m+n Zhang Zhensheng

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Soy bean sprouts soup with rice is the best choice when you are too lazy to cook and have to cook. Kimchi, bean sprouts, and a few slices of meat and eggs can satisfy the family's stomach. It is convenient and delicious, and no other dishes are needed to match it! "

Soybean Sprouts Soup and Rice

1. Cut the kimchi into small sections and slice the green and red pepper diagonally.

2. Shrimp paste, minced garlic, chopped green onion, set aside, light the seaweed on a gas stove and roast it on a small fire, tear or crush it with your hands.

3. Remove the roots of soybean sprouts, wash and drain for later use.

4. Prepare a teaspoon of sesame salt and eggs.

5. Plum sliced pork or pork belly slices, plus all the marinade, marinate for ten minutes with your hands, or you can also have sliced stewed beef at home.