1. Cut the kimchi into small sections and slice the green and red pepper diagonally.
2. Shrimp paste, minced garlic, chopped green onion, set aside, light the seaweed on a gas stove and roast it on a small fire, tear or crush it with your hands.
3. Remove the roots of soybean sprouts, wash and drain for later use.
4. Prepare a teaspoon of sesame salt and eggs.
5. Plum sliced pork or pork belly slices, plus all the marinade, marinate for ten minutes with your hands, or you can also have sliced stewed beef at home.
6. Spread the rice on the bottom of the casserole.
7. Spread kimchi on the rice.
8. Add minced garlic and green onion.
9. Plus marinated or braised pork slices.
10. Soybean sprouts are spread all over the top, and green peppers and red peppers are added.
11. Pour 500cc of clean water.
12. Cover the pot, bring to a boil on high heat, turn to low heat for ten minutes, and remove the lid.
13. Add all the seasonings and cook for a while, put the seaweed on the side, and beat in an egg to serve.
Tips:Faxiao's kimchi is the best.
