1. Prepare the ingredients, don't like the tomatoes too sour, so they didn't put them.
2. Put an appropriate amount of olive oil in the wok and stir-fry the meat.
3. Add mushrooms and onions and stir fry a few times
4. Add tomato sauce and stir fry until the mushrooms are almost cooked.
5. Prepare half a bowl of water starch, pour it into a pot and boil, add appropriate amount of pepper noodles and salt.
6. After the water boils, boil the noodles for about 7 minutes, remove them and let them run in cold water. If you like the greasy feeling, you can dress it up with olive oil, and then add the soup.
Tips:I don't like the greasy feeling, and I didn't use olive oil to toss the noodles. The saltiness and lightness are reconciled according to your own taste.
