1. Prepare the ingredients, but forgot to pat the meat in, please brainstorm! The pork I use is preferably beef. Will be more in line with the taste of foreign food
2. Boil the noodles, add salt and olive oil, so that the noodles will not stick together, and adding salt will increase the saltiness of the noodles
3. Cut into small pieces
4. Put butter in the pot, or cooking oil and salad oil. Butter has a strong aroma. Again, it is suitable for foreign food! (Forgive me for this big black pot)
5. Add carrot and green onion and stir fry
6. Add meat and stir fry, add tomatoes and stir fry, add hot water, add tomato sauce, black pepper, and then add pasta
7. After adding the pasta, stir fry for a while until the sauce is evenly glued and ready to serve. Add a glass of wine to reward yourself for a hard all morning. Thank you for watching. If you have friends who want to learn about Russian spices and ingredients, you can leave a message and I will help!
