1. All ingredients
2. Wash the onions, carrots, and tomatoes and cut into cubes
3. Put clean water in a pot to boil, add the pasta to the boil, pick it up and let the water cool down, control the moisture, add a little olive oil, mix well and set aside
4. Put oil in the pot and heat to 60% heat, then add meat, minced onion, and minced garlic to fry until fragrant
5. Add the diced carrots and tomatoes and continue to fry, add salt, black pepper and Knorr tomato sauce to the pot and stir well.
6. Add a small bowl of water to the pot, boil on high heat, simmer until the soup thickens
7. Take out the cooked pasta and pour in the cooked sauce. The sauce made with tomato sauce makes the pasta full of Italian style
Tips:1. Generally, pasta is harder than the common ones in our country, and it will be more resistant to cooking. Therefore, the cooking time can be extended appropriately until it is found that there is no hard core, it will be considered as fully cooked, otherwise it will be very hard and affect the taste .
2. Knorr tomato sauce is added to the sauce, which is not only rich in taste, sour and delicious, but also red and bright in color, which is appetizing. When the tomato sauce is cooked in the pot, do not use the hot fire, otherwise it will be easy to paste the pot. .
