1. Dice carrots, mince onions
2. Minced meat
3. In a pan under cold water, bring to a boil, add salt, add the pasta, cook for 10 minutes after boiling, you can take a try to see if it is cooked, if it is not cooked, continue to cook for two or three minutes
4. Heat the pan, add oil, add meat froth, and fry until the meat changes color
5. Add onions and continue to stir fry
6. Add a few drops of dark soy sauce, sugar, salt, and stir fry
7. After stir-frying, continue to add carrots and stir fry, add tomato sauce and turn off the heat
8. The boiled noodles can be poured into the plate after opening it in cold white
9. Pour the sauce on the noodles
Tips:Because it takes more than 20 minutes to boil the noodles in water, prepare the sauce while cooking the noodles. This saves time by doing both sides at the same time. The sauce can also be poured on the noodles while it is hot, and the noodles don’t have to be cold and stick together. .
