1. Let’s first talk about the ingredients, washed and cut as shown, and the tomatoes are peeled and stalked.
2. Put the butter first, and when the butter softens, add the tomatoes and stir fry, and then take out the juice. Reheat the oil pan, add the salad oil, add the onions, and after the onions are fragrant, add the meat and rice, and then add the cooking wine. After the meat rice changes color, add canned tomato sauce and tomato juice. Add salt and sugar according to personal taste.
3. After cooking for three minutes, take it out of the pot. If you want a brighter color, add a little white vinegar. If you want seafood taste, you can also add prawns.
Tips:White vinegar is to enhance the color and flavor, so you can leave it alone if you don't like it.
